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Fiorentina pizza with spinach, egg, and Parmesan cheese

Pizza Fiorentina (with Spinach and Egg)

Pizza Fiorentina is a popular Italian dish and an iconic element of Tuscan cuisine. The combination of spinach and egg has long been present in Italian food, resulting in a light yet flavorful pizza. Mozzarella and Parmesan cheeses soften the flavors, while the egg adds a rich, creamy texture to the toppings. If you love classic Italian pizzas, Fiorentina is the perfect choice for you!

Prep Time 20 min
Preparation 15 min
Total 35 min
980 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Flour
⭕ 7 g Dry Yeast
⭕ 300 ml Warm Water
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 200 ml Tomato Sauce
⭕ 200 g Mozzarella Cheese
⭕ 150 g Fresh Spinach
⭕ 2 Eggs
⭕ 2 cloves Garlic
⭕ 50 g Parmesan Cheese
⭕ 1 tsp Black Pepper
⭕ 1 tsp Oregano

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    Preparation Steps

    1

    In a large bowl, combine the flour, salt, and dry yeast. Add the warm water and olive oil, and knead until you have a smooth and elastic dough. Cover and let it rise for 1 hour.

    2

    Roll out the risen dough into a thin, circular shape and place it on a baking sheet lined with parchment paper.

    3

    Spread the tomato sauce evenly over the dough, then sprinkle with minced garlic and a pinch of black pepper.

    4

    Scatter the fresh spinach over the sauce, then sprinkle with grated mozzarella and parmesan cheese.

    5

    Make a small well in the center of the pizza and carefully crack the eggs into it.

    6

    Sprinkle with oregano and place in a preheated oven.

    7

    Bake in a preheated oven at 430°F (220°C) for 12-15 minutes, or until the crust is golden brown, the cheese is melted, and the egg whites are set, but the yolks are still slightly runny.

    8

    Slice the pizza and serve immediately. Enjoy!