Recipes in the world of Flavilo

Pizza Focaccia with salt and olive oil from Liguria

Pizza Focaccia - Ligurian Flatbread with Salt and Olive Oil

Pizza Focaccia reflects the simplicity and elegance of Ligurian cuisine. The pure flavors of olive oil and sea salt, along with the soft interior and crispy exterior of the dough, make this bread special. This dish is a perfect choice on its own or as a side to a Mediterranean dinner.

Prep Time 15 min
Preparation 25 min
Total 40 min
950 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g All-purpose Flour
⭕ 300 ml Water
⭕ 15 g Fresh Yeast
⭕ 10 g Salt
⭕ 50 ml Olive Oil
⭕ 5 g Coarse Sea Salt
⭕ 5 g Rosemary (optional)

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    Preparation Steps

    1

    In a large bowl, combine the flour and salt. Dissolve the yeast in lukewarm water, then add it to the flour mixture.

    2

    Knead the dough until it is smooth and elastic. Add 30 ml of olive oil and knead it into the dough.

    3

    Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.

    4

    Preheat the oven to 430°F (220°C). Lightly grease a baking sheet with olive oil.

    5

    Stretch the dough to fit the size of the baking sheet. Use your fingers to create small dimples in the dough.

    6

    Drizzle the remaining olive oil over the dough, sprinkle with coarse sea salt, and add fresh rosemary if desired.

    7

    Bake the focaccia for 20-25 minutes, or until golden brown and crispy.

    8

    Let it rest for 5 minutes after baking, then slice and serve immediately.