Pizza Friarielli e Salsiccia – Neapolitan Sausage and Broccoli Pizza
Pizza Friarielli e Salsiccia is an iconic pizza from Naples, made special by the combination of the region's famous Friarielli (a broccoli-like vegetable) and flavorful sausage. This pizza reflects the simplicity and richness of Neapolitan cuisine, where the flavors of fresh ingredients take center stage. It's a unique choice for those looking to discover the lesser-known but exciting variations of Italian pizza.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Preheat your oven to 480°F (250°C) and prepare a baking sheet with parchment paper.
2
Blanch the broccoli in boiling water for 2 minutes, then drain and set aside to cool slightly.
3
In a skillet, heat 2 tablespoons of olive oil over medium heat. Sauté the sliced garlic until golden brown and fragrant.
4
Add the blanched broccoli to the skillet and sauté, stirring occasionally, for 5 minutes. Season with salt and fresh oregano.
5
Cut the Neapolitan sausage into smaller pieces and sauté in another skillet with a drizzle of olive oil until browned.
6
Stretch the pizza dough and place it on the prepared baking sheet. Tear the mozzarella into pieces and distribute it evenly over the dough.
7
Arrange the broccoli and sausage pieces over the mozzarella, ensuring they are evenly distributed.
8
Bake the pizza for 10-12 minutes, or until the crust is golden brown and crispy, and the cheese is melted and bubbly.
9
Once the pizza is removed from the oven, drizzle with a little extra virgin olive oil and serve immediately.
