Recipes in the world of Flavilo

Pizza Greca with feta cheese, black olives, and fresh tomatoes

Pizza Greca – Greek-Style Pizza with Feta and Olives

Pizza Greca combines some of the most popular ingredients in Greek cuisine – feta cheese and olives – on a crispy pizza base. The harmony of Mediterranean flavors, with fresh tomatoes, oregano, and olive oil, perfectly complements this simple yet delicious dish. It's an ideal choice for a light dinner or a gathering with friends, guaranteed to bring the taste of Greece to your table.

Prep Time 15 min
Preparation 15 min
Total 30 min
780 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza dough
⭕ 100 ml Tomato sauce
⭕ 150 g Feta cheese
⭕ 50 g Black olives
⭕ 100 g Fresh tomatoes (sliced)
⭕ 50 g Red onion (thinly sliced)
⭕ 5 g Fresh oregano
⭕ 10 ml Olive oil

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). Line a baking sheet with parchment paper.

    2

    Roll out the pizza dough and place it on the prepared baking sheet. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

    3

    Arrange the tomato slices over the tomato sauce, then sprinkle with feta cheese.

    4

    Add the black olives and thinly sliced red onion to the top of the pizza.

    5

    Sprinkle with fresh oregano and drizzle with olive oil for an authentic Greek flavor.

    6

    Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the feta cheese is slightly melted and bubbly.

    7

    Serve immediately to enjoy the fresh Greek flavors.