Recipes in the world of Flavilo

Hungarian pizza with smoked sausage and sour cream

Pizza Hungarian Style – Sausage, Bell Pepper, and Sour Cream

Hungarian-style pizza is the perfect fusion of traditional Italian pizza and Hungarian flavors. Sour cream is a common ingredient in Hungarian cuisine, often used on flatbreads and pizzas. Smoked sausage and bell peppers are iconic Hungarian ingredients, so it's natural that they work wonderfully together on a pizza. If you love Hungarian food, this pizza is guaranteed to become one of your favorites!

Prep Time 20 min
Preparation 15 min
Total 35 min
1150 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g All-purpose flour
⭕ 7 g Dry yeast
⭕ 300 ml Warm water
⭕ 30 ml Olive oil
⭕ 1 tsp Salt
⭕ 200 g Sour cream
⭕ 150 g Smoked Hungarian Sausage
⭕ 1 Bell pepper (red or green)
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 200 g Mozzarella cheese
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 10 g Fresh parsley

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    Preparation Steps

    1

    In a large bowl, combine the flour, salt, and dry yeast. Add warm water and olive oil, then knead until you have a smooth, elastic dough. Cover and let it rise for 1 hour.

    2

    Roll out the risen dough into a thin, round shape and place it on a baking sheet lined with parchment paper.

    3

    Spread sour cream evenly over the dough, then sprinkle with grated mozzarella.

    4

    Thinly slice the smoked sausage, onion, and bell pepper, then distribute them evenly over the pizza.

    5

    Sprinkle with minced garlic and a little Hungarian sweet paprika.

    6

    Bake in a preheated oven at 430°F (220°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    7

    Sprinkle the baked pizza with fresh parsley, slice, and serve immediately. Enjoy!