Recipes in the world of Flavilo

Pizza Iskender served

Pizza Iskender

Pizza Iskender is a pizza version of the famous Turkish Iskender kebab, offering a delicious experience with its unique combination of yogurt base and spiced meat. This dish reflects the rich traditions of Turkish cuisine and is the perfect choice for family dinners or gatherings with friends. The freshness of the yogurt and the harmony of the meaty topping make this dish truly special.

Prep Time 25 min
Preparation 15 min
Total 40 min
680 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g All-purpose flour
⭕ 200 ml Water
⭕ 10 g Yeast
⭕ 5 g Salt
⭕ 150 ml Yogurt
⭕ 200 g Ground meat (lamb or beef)
⭕ 100 ml Tomato sauce
⭕ 1 Bell pepper (green or red)
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 5 g Spices (paprika, cumin, black pepper)
⭕ 20 ml Olive oil
⭕ 10 g Fresh parsley

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    Preparation Steps

    1

    Prepare the dough: combine the flour, water, yeast, and salt. Knead until smooth, then let it rise in a warm place for 1 hour.

    2

    Brown the ground meat in olive oil. Add the finely chopped onion, garlic, and bell pepper. Season with cumin, paprika, and black pepper.

    3

    Preheat the oven to 430°F (220°C) and prepare a baking sheet.

    4

    Roll out the dough into a circle, then spread yogurt evenly over the base, followed by a thin layer of tomato sauce.

    5

    Place the meat mixture on top, spreading it evenly across the pizza base.

    6

    Bake the pizza for 12-15 minutes, or until the crust is golden brown and the topping is cooked through.

    7

    Before serving, sprinkle with fresh parsley and drizzle with olive oil. Serve immediately while hot.