Recipes in the world of Flavilo

Served Japanese tempura vegetable pizza

Pizza Japanese Tempura - Tempura Vegetables

Tempura is one of the most well-known dishes in Japanese cuisine, consisting of crispy fried vegetables and seafood. In this recipe, tempura meets the world of Italian pizzas to create a unique, crispy, and flavorful dish. The lightness of the tempura vegetables and the freshness of the tomato sauce complement each other perfectly. This dish is a great choice for friendly gatherings or special dinners.

Prep Time 25 min
Preparation 20 min
Total 45 min
850 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza dough
⭕ 150 g Tempura Vegetables (carrot, eggplant, zucchini)
⭕ 150 g Tomato sauce
⭕ 150 g Mozzarella cheese
⭕ 1 tbsp Sesame seeds
⭕ 5 g Fresh cilantro
⭕ 200 g Tempura batter (flour, water, egg)
⭕ 500 ml Oil for frying

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    Preparation Steps

    1

    Preheat the oven to 430°F (220°C). Line a baking sheet with parchment paper.

    2

    Prepare the tempura batter: whisk together the flour, water, and egg in a bowl until you have a smooth batter.

    3

    Slice the vegetables into thin pieces. Dip them in the tempura batter and fry in hot oil until golden brown. Drain on paper towels.

    4

    Spread the tomato sauce evenly over the pizza dough, leaving the edges free.

    5

    Sprinkle with the grated mozzarella cheese, then arrange the fried tempura vegetables evenly over the pizza.

    6

    Sprinkle the pizza with sesame seeds and place it in the oven. Bake for 12-15 minutes, or until the cheese is melted and golden brown.

    7

    Remove the pizza from the oven, sprinkle with chopped fresh cilantro, slice, and serve.