Recipes in the world of Flavilo

Pizza Kazakh Style with beef or horse meat

Pizza Kazakh Style – Beef or Horse Meat

Pizza Kazakh Style blends the flavors and traditions of the steppes with modern pizza making. Beef or horse meat is a staple of Kazakh cuisine, often complemented by vegetables and fresh herbs. In this recipe, the rich flavors of the meat meet the harmony of fresh cilantro and a crispy crust. This pizza is perfect for a special dinner, showcasing authentic Kazakh flavors.

Prep Time 15 min
Preparation 15 min
Total 30 min
720 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza Dough
⭕ 200 g Cooked Beef or Horse Meat
⭕ 150 g Sour Cream
⭕ 1 Red Onion
⭕ 100 g Carrot
⭕ 10 g Fresh Cilantro
⭕ 150 g Grated Cheese
⭕ 10 ml Olive Oil
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Preheat the oven to 430°F (220°C) and place the pizza dough on a baking sheet lined with parchment paper.

    2

    In a small bowl, combine the sour cream with salt and pepper. Spread evenly over the pizza dough.

    3

    Thinly slice the cooked beef or horse meat and arrange it on top of the sour cream base.

    4

    Thinly slice the red onion and grate the carrot. Distribute them evenly over the meat.

    5

    Sprinkle the pizza with grated cheese and garnish with chopped fresh cilantro.

    6

    Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

    7

    Remove from the oven, let it cool slightly, slice, and serve immediately.