Recipes in the world of Flavilo

Pizza Kenyan Nyama Choma served

Pizza Kenyan Nyama Choma

Pizza Kenyan Nyama Choma brings the flavors of nyama choma, one of the most beloved dishes in Kenyan cuisine, to the pizza. The rich, smoky flavor of the grilled meat pieces perfectly harmonizes with mozzarella and fresh cilantro. This pizza is an ideal choice if you want to bring something special to the table that evokes both the flavors of Kenya and the traditions of Italian pizza.

Prep Time 25 min
Preparation 15 min
Total 40 min
750 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g Wheat flour
⭕ 200 ml Water
⭕ 10 g Yeast
⭕ 5 g Salt
⭕ 150 ml Tomato sauce
⭕ 200 g Grilled meat (beef or goat, cut into small pieces)
⭕ 150 g Mozzarella cheese
⭕ 1 Onion
⭕ 10 g Fresh cilantro
⭕ 5 g Spices (Hungarian Sweet Paprika, garlic powder, black pepper)
⭕ 20 ml Olive oil

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    Preparation Steps

    1

    Prepare the pizza dough: combine the flour, water, yeast, and salt. Knead until you have a smooth dough, then let it rise in a warm place for 1 hour.

    2

    Grill the meat pieces and season with Hungarian Sweet Paprika, garlic powder, and black pepper. Thinly slice the onion.

    3

    Preheat your oven to 430°F (220°C) and prepare a baking sheet or pizza stone.

    4

    Roll out the dough thinly, then spread with tomato sauce. Sprinkle with mozzarella, and top with the grilled meat and onion.

    5

    Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    6

    After baking, sprinkle with fresh cilantro and drizzle with olive oil. Serve immediately.