Pizza Kenyan Nyama Choma – Grilled Meat Kenyan Style
Kenyan pizza is an exciting fusion that combines traditional Italian pizza with the African grilled meat specialty, Nyama Choma. This traditional Kenyan dish features slowly grilled beef or lamb, prepared with simple seasoning and perfect cooking. On top of the pizza, the grilled meat, spicy peppers, and fresh cilantro create a harmonious blend, making it the perfect choice for a unique African flavor experience. If you love grilled meats and spicy food, you definitely have to try this pizza!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, salt, and dry yeast. Add warm water and olive oil, then knead until you have a smooth, elastic dough. Cover and let rise for 1 hour.
2
While the dough is rising, prepare the topping. Slice the grilled beef (Nyama Choma) into thin strips.
3
Heat oil in a skillet, then sauté the finely chopped red onion and garlic. Add the sliced bell pepper and chili pepper, and sauté for 2-3 minutes.
4
Roll out the risen dough on a lightly floured surface, then place it on a baking sheet lined with parchment paper.
5
Spread a layer of tomato sauce over the dough, then evenly distribute the grilled meat mixture on top.
6
Sprinkle with grated mozzarella, then bake in a preheated oven at 430°F (220°C) for 12-15 minutes, until the cheese is melted and the crust is golden brown.
7
Before serving, sprinkle with fresh cilantro, then slice and serve immediately. Enjoy!
