Pizza Korean Bulgogi – Bulgogi Beef
Bulgogi beef is one of the most well-known dishes in Korean cuisine, traditionally made with a marinade of soy sauce, garlic, and sesame oil. This pizza brings together the flavors of the East with the ease of Italian pizza. It's the perfect choice for gatherings with friends or unique dinners where exceptional flavors are the focus. Easy to make and guaranteed to impress.
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Ingredients for this recipe
Servings: 4
1
Pizza dough
200
g
Bulgogi beef
150
g
Tomato sauce
150
g
Mozzarella cheese
2
Fresh scallions
1
tbsp
Sesame oil
1
tsp
Korean spice blend
5
g
Fresh cilantro
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Preparation Steps
1
Preheat your oven to 430°F (220°C). Line a baking sheet with parchment paper.
2
Thinly slice the Bulgogi beef into strips and set aside.
3
Evenly spread tomato sauce over the pizza dough, leaving the edges bare.
4
Sprinkle with grated mozzarella cheese, then arrange the Bulgogi beef slices evenly over the pizza.
5
Sprinkle the top of the pizza with the Korean spice blend and drizzle with a little sesame oil.
6
Bake for 12-15 minutes, or until the cheese is melted and golden brown.
7
Remove the pizza from the oven, sprinkle with chopped scallions and cilantro, then slice and serve.
