Recipes in the world of Flavilo

Pizza Libyenne served

Pizza Libyenne

Pizza Libyenne combines the unique flavors of Libyan cuisine with the traditions of Italian pizza. Cumin, coriander, and paprika harmoniously spice the ground meat, while black olives add a refreshing and tangy flavor. This pizza is the perfect choice for those looking for an easy-to-prepare yet special dish. Fresh parsley and olive oil complete the flavor experience.

Prep Time 25 min
Preparation 15 min
Total 40 min
750 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g All-Purpose Flour
⭕ 200 ml Water
⭕ 10 g Yeast
⭕ 5 g Salt
⭕ 150 ml Tomato Sauce
⭕ 200 g Spiced Ground Meat (Lamb or Beef)
⭕ 50 g Black Olives
⭕ 150 g Mozzarella Cheese
⭕ 1 Onion
⭕ 10 g Fresh Parsley
⭕ 5 g Spices (Cumin, Coriander, Paprika)
⭕ 20 ml Olive Oil

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    Preparation Steps

    1

    Prepare the pizza dough: combine the flour, water, yeast, and salt. Knead into a smooth dough, then let it rise for 1 hour in a warm place.

    2

    Sauté the ground meat in olive oil and season with cumin, coriander, and paprika. Slice the olives and dice the onion.

    3

    Preheat the oven to 430°F (220°C) and prepare a baking sheet or pizza stone.

    4

    Roll out the dough thinly, then spread with tomato sauce. Sprinkle with mozzarella, and top with the spiced ground meat, olives, and diced onion.

    5

    Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    6

    After baking, sprinkle with fresh parsley and drizzle with olive oil. Serve immediately.