Recipes in the world of Flavilo

Libyan style pizza with spiced meat and olives

Pizza Libyenne – Libyan Olive and Meat Pizza

Libyan pizza offers a unique blend of Mediterranean and North African flavors. Olive oil and spices dominate, while ground lamb adds rich, deep flavors to the dish. Cumin and black olives are common ingredients in Arabic cuisine, lending a distinctive flavor profile to this meal. If you enjoy Mediterranean food and spicy meats, this pizza is a truly special and exotic choice!

Prep Time 20 min
Preparation 15 min
Total 35 min
1250 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Flour
⭕ 7 g Dry yeast
⭕ 300 ml Warm water
⭕ 30 ml Olive oil
⭕ 1 tsp Salt
⭕ 400 g Ground meat (lamb or beef)
⭕ 200 ml Tomato sauce
⭕ 100 g Black olives
⭕ 1 Red onion
⭕ 1 Green bell pepper
⭕ 2 cloves Garlic
⭕ 1 tsp Cumin
⭕ 200 g Mozzarella cheese

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    Preparation Steps

    1

    In a large bowl, combine the flour, salt, and dry yeast. Add warm water and olive oil, then knead until you have a pliable dough. Cover and let rise for 1 hour.

    2

    While the dough is rising, prepare the topping. Heat some oil in a skillet, then sauté the finely chopped red onion and garlic. Add the ground meat and brown until golden.

    3

    Add the tomato sauce, sliced bell pepper, cumin, and olives to the meat. Cook over medium heat for 10 minutes, allowing the flavors to meld.

    4

    Roll out the risen dough on a floured surface, then place it on a baking sheet lined with parchment paper.

    5

    Spread a layer of tomato sauce on the dough, then evenly distribute the spiced meat mixture over it.

    6

    Sprinkle with grated mozzarella, then bake in a preheated oven at 430°F (220°C) for 12-15 minutes, or until the cheese is melted and the crust is golden brown.

    7

    Slice and serve immediately. Enjoy!