Recipes in the world of Flavilo

Served Pizza Marinara – Neapolitan tomato sauce and garlic pizza

Pizza Marinara – Authentic Neapolitan Pizza with Tomato Sauce and Garlic

Pizza Marinara is one of the oldest and simplest pizzas in Neapolitan cuisine, a favorite of fishermen since the 1700s. The name of the recipe refers to its origin as a simple yet tasty dish made for sailors. The combination of tomato sauce, garlic, and oregano creates a perfect harmony that reflects the essence of Mediterranean flavors. A truly authentic Italian dish that is accessible to everyone and easy to make at home.

Prep Time 15 min
Preparation 10 min
Total 25 min
480 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza dough
⭕ 200 g San Marzano tomatoes
⭕ 3 cloves Garlic
⭕ 5 g Fresh oregano
⭕ 2 tbsp Extra virgin olive oil
⭕ 1 tsp Coarse sea salt

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    Preparation Steps

    1

    Preheat your oven to 500°F (250°C), or use a pizza stone at 575°F (300°C) for the best results.

    2

    Roll out the pizza dough thinly and place it on a baking sheet. Make sure the dough has an even thickness.

    3

    Puree the San Marzano tomatoes, then mix with a pinch of sea salt and chopped oregano.

    4

    Spread the tomato sauce on the dough, being careful to leave the edges free.

    5

    Slice the garlic thinly and sprinkle it on top of the tomato sauce.

    6

    Drizzle the pizza with extra virgin olive oil to enhance the flavor of the garlic and oregano.

    7

    Bake the pizza for 7-10 minutes, or until the crust is crispy and the sauce has slightly caramelized.

    8

    After removing the pizza from the oven, let it rest for 2-3 minutes. Serve immediately to enjoy the fresh flavors.