Pizza Maroccaine
Pizza Maroccaine brings the rich flavors of Moroccan cuisine to your table with its uniquely spiced ground lamb. The harmony of cumin, cinnamon, ginger, and turmeric creates a distinctive taste that instantly evokes the atmosphere of North Africa. Fresh cilantro and a crispy crust perfectly complement the flavors, while the olive oil adds an authentic touch. It's the perfect choice for special dinners or family gatherings.
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Ingredients for this recipe
Servings: 4
300
g
All-Purpose Flour
200
ml
Water
10
g
Yeast
5
g
Salt
150
ml
Tomato Sauce
200
g
Moroccan Spiced Ground Lamb
10
g
Fresh Cilantro
150
g
Mozzarella Cheese
1
Onion
5
g
Spices (cinnamon, cumin, ginger, turmeric, paprika)
20
ml
Olive Oil
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Preparation Steps
1
Prepare the pizza dough: combine the flour, water, yeast, and salt. Knead until a smooth dough forms, then let it rise in a warm place for 1 hour.
2
While the dough is rising, brown the ground lamb in olive oil. Add the cinnamon, cumin, ginger, turmeric, and paprika. Chop the onion and add it to the lamb mixture.
3
Preheat the oven to 430°F (220°C) and prepare a baking sheet or pizza stone.
4
Roll out the dough thinly and place it on the baking sheet. Spread with tomato sauce, sprinkle with mozzarella, and top with the spiced lamb and onion mixture.
5
Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
6
After baking, sprinkle with fresh cilantro and drizzle with olive oil.
