Pizza Maroccaine – Moroccan Spiced Lamb Pizza
Pizza Maroccaine is an exciting fusion of Italian pizza and the distinctive spices of Moroccan cuisine. The lamb is seasoned with cumin, cinnamon, and harissa, lending a deep, rich flavor to this unique pizza. The addition of sesame seeds and cilantro creates an authentic Moroccan flair. If you enjoy North African spices and exotic pizzas, this recipe is a must-try!
Ingredients for this recipe
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Preparation Steps
1
In a bowl, combine the lukewarm water, sugar, and dry yeast. Let it stand for 10 minutes to activate the yeast.
2
In a large bowl, mix together the flour and salt. Add the yeast mixture and olive oil. Knead until a smooth, elastic dough forms.
3
Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
4
In a skillet, heat a little olive oil over medium heat. Sauté the finely chopped onion and garlic until softened.
5
Add the ground lamb, and season with ground cumin, cinnamon, Hungarian sweet paprika, and harissa paste. Cook until the lamb is fully cooked through.
6
Preheat the oven to 430°F (220°C) and line a baking sheet with parchment paper.
7
On a lightly floured surface, roll out the dough into a circle and place it on the prepared baking sheet.
8
Spread tomato sauce over the pizza base, then sprinkle with the cooked lamb mixture.
9
Sprinkle with grated mozzarella cheese, arrange the black olives, and sprinkle with sesame seeds.
10
Bake for about 12-15 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
11
Remove from the oven, sprinkle with fresh cilantro, let it cool slightly, then slice and serve warm.
