Pizza Mediterranea
Pizza Mediterranea is one of the freshest and most delicious variations of Italian cuisine, relying on simple, high-quality ingredients. Ripe tomatoes, salty black olives, and artichoke hearts create a unique harmony on the crispy crust. On a summer evening, when fresh ingredients are plentiful, this pizza is the perfect choice. The secret lies in the right balance: drizzling a little extra virgin olive oil over it before serving will give you an even more intense flavor experience.
Ingredients for this recipe
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Preparation Steps
1
In a small bowl, combine the lukewarm water and yeast. Let it stand for 5-10 minutes until the yeast becomes foamy.
2
In a large bowl, sift the flour and add the salt. Pour in the yeast mixture and olive oil. Knead the dough until it is smooth and elastic. If it is too sticky, add a little more flour.
3
Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
4
While the dough is rising, slice the tomatoes and artichoke hearts. Halve or leave the black olives whole.
5
Preheat the oven to 430°F (220°C). On a lightly floured surface, roll out the dough to about 1/4 inch (0.5 cm) thickness and place it on a baking sheet lined with parchment paper.
6
Spread the tomato sauce over the dough, then sprinkle with oregano and fresh basil. Evenly distribute the mozzarella, sliced tomatoes, and artichoke hearts.
7
Sprinkle the top with black olives and grated Parmesan cheese.
8
Bake in the preheated oven for 15-20 minutes, until the cheese is melted and golden brown, and the crust is crispy.
9
Remove from the oven, let it cool for a few minutes, then serve garnished with fresh basil leaves.
