Pizza Mediterranea (Olive, Tomato, Artichoke)
Pizza Mediterranea is a true Italian classic that combines the best ingredients of Mediterranean cuisine. Artichokes, olives and fresh tomatoes are in perfect harmony with the crispy dough and melted mozzarella. This pizza evokes the flavors of Southern Italian and Greek cuisine and is a light but rich flavored dish that is perfect for a summer lunch or dinner. If you like Mediterranean food and Italian pizza, you should definitely try this recipe!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, salt, and dry yeast. Add the warm water and olive oil, and knead until you have a smooth, elastic dough. Cover and let rise for 1 hour.
2
Roll out the risen dough into a thin, circular shape and place it on a baking sheet lined with parchment paper.
3
Spread the tomato sauce evenly over the dough, then sprinkle with grated mozzarella.
4
Slice the fresh tomatoes thinly, and slice the artichoke hearts into strips. Distribute them over the pizza.
5
Sprinkle the pizza with black and green olives, minced garlic, oregano, and black pepper.
6
Bake in a preheated oven at 430°F (220°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7
Remove the pizza from the oven and sprinkle with fresh basil leaves and grated Parmesan cheese.
8
Slice and serve immediately. Enjoy!
