Recipes in the world of Flavilo

Pizza Mexicana with jalapeño peppers, black beans, and avocado

Pizza Mexicana – Jalapeño, Black Bean, and Avocado

Pizza Mexicana brings the rich flavors of Mexican cuisine to a light and delicious pizza. The spicy jalapeño peppers, creamy avocado, and flavorful black beans create a perfect harmony, while the crispness of the thin crust completes the experience. This pizza is a perfect choice for a gathering of friends or a family dinner where everyone can experience the specialities of Mexican gastronomy.

Prep Time 15 min
Preparation 15 min
Total 30 min
820 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Thin Crust Pizza Dough
⭕ 120 ml Tomato Sauce
⭕ 150 g Mozzarella Cheese
⭕ 100 g Black Beans (cooked or canned)
⭕ 30 g Jalapeño Peppers (sliced)
⭕ 1 Avocado (sliced)
⭕ 10 g Fresh Cilantro Leaves
⭕ 10 ml Olive Oil

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C) and line a baking sheet with parchment paper.

    2

    Roll out the pizza dough thinly and place it on the baking sheet. Spread the tomato sauce evenly, leaving the edges free.

    3

    Sprinkle the tomato sauce with grated mozzarella cheese, then evenly distribute the cooked black beans.

    4

    Add the thinly sliced jalapeño peppers, being mindful of the desired level of spiciness.

    5

    Drizzle the pizza with olive oil and bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the crust is golden brown.

    6

    After baking, arrange the avocado slices on the pizza and sprinkle with fresh cilantro leaves.

    7

    Slice and serve immediately, to preserve the freshness of the avocado and jalapeño.