Recipes in the world of Flavilo

Moscow Style Pizza with Smoked Salmon and Sour Cream

Pizza Moscow Style – with Smoked Salmon and Sour Cream

Moscow-style pizza is a special Russian-inspired dish that combines traditional Italian pizza with Eastern European flavors. Russian cuisine often uses sour cream and smoked fish, so this combination fits perfectly into the local gastronomy. The freshness of capers and dill enhances the taste of salmon, while the sour cream base provides a soft and creamy texture. If you like special flavor combinations and Scandinavian-Russian-style fish dishes, you should definitely try this pizza!

Prep Time 20 min
Preparation 12 min
Total 32 min
1050 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 500 g Flour
⭕ 7 g Dry yeast
⭕ 300 ml Warm water
⭕ 30 ml Olive oil
⭕ 1 tsp Salt
⭕ 200 g Sour cream
⭕ 150 g Smoked salmon
⭕ 1 Red onion
⭕ 30 g Capers
⭕ 10 g Fresh dill
⭕ 200 g Mozzarella cheese
⭕ 1 Lemon

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    In a large bowl, combine the flour, salt, and dry yeast. Add the warm water and olive oil, and knead until you have a smooth and elastic dough. Cover and let rise for 1 hour.

    2

    Roll out the risen dough into a thin, circular shape and place it on a baking sheet lined with parchment paper.

    3

    Spread the sour cream evenly over the dough, then sprinkle with grated mozzarella.

    4

    Thinly slice the red onion and distribute it over the pizza.

    5

    Place in a preheated oven and bake at 430°F (220°C) for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    6

    Remove the pizza from the oven and arrange the smoked salmon slices on top. Sprinkle with capers and fresh dill.

    7

    Before serving, squeeze a little lemon juice over the pizza, then slice and serve immediately. Enjoy!