Pizza Nigérienne
Pizza Nigérienne combines the characteristics of Nigerian cuisine with the traditions of Italian pizza. Palm oil adds a rich flavor to the pizza, while grilled or cooked chicken breast serves as the perfect topping. The easy-to-make dough and fresh vegetables, such as tomatoes and onions, make this dish even more harmonious. It is an ideal choice for a unique and exotic dinner that is guaranteed to appeal to family and friends.
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Ingredients for this recipe
Servings: 4
300
g
Wheat flour
200
ml
Water
10
g
Yeast
5
g
Salt
50
ml
Palm oil
200
g
Chicken breast (cooked or grilled, sliced)
150
g
Mozzarella cheese
2
Tomatoes
1
Onion
10
g
Fresh parsley
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Preparation Steps
1
Prepare the pizza dough: combine the flour, water, yeast, and salt. Knead into a smooth dough, then let it rise for 1 hour in a warm place.
2
Slice the tomatoes thinly and chop the onion. Prepare the cooked or grilled chicken breast, sliced into strips.
3
Preheat the oven to 430°F (220°C), and prepare a baking sheet or pizza stone.
4
Roll out the dough thinly, then brush evenly with palm oil. Arrange the tomato slices on top, sprinkle with mozzarella, then add the chicken strips and chopped onion.
5
Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
6
After baking, sprinkle with fresh parsley. Serve immediately to enjoy the pizza fresh.
