Recipes in the world of Flavilo

Pizza Pancakes

Prep Time 15 min
Preparation 30 min
Total 45 min
750 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-purpose flour
⭕ 2 Eggs
⭕ 250 ml Milk
⭕ 100 ml Sparkling water
⭕ 1 pinch Salt
⭕ 2 tbsp Sunflower oil
⭕ 200 g Tomato sauce
⭕ 150 g Mozzarella cheese
⭕ 100 g Sliced ham
⭕ 100 g Sliced mushrooms
⭕ 1 tsp Oregano
⭕ 5 g Basil
⭕ 0.5 tsp Ground black pepper

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    Preparation Steps

    1

    In a large bowl, whisk together the flour and salt, then add the eggs.

    2

    Gradually pour in the milk and sparkling water, whisking continuously until you have a smooth, lump-free batter.

    3

    Let the batter rest for 15-20 minutes to allow the ingredients to combine well.

    4

    Grease a skillet with a little oil and heat over medium heat.

    5

    Pour a ladleful of batter into the skillet and spread it evenly. Cook for 2-3 minutes, until the edges start to pull away from the skillet, then flip and cook for another 1-2 minutes.

    6

    Repeat the process with the remaining batter, re-oiling the skillet occasionally.

    7

    For the tomato sauce, combine the tomato sauce, oregano, finely chopped basil, and ground black pepper.

    8

    Spread the prepared tomato sauce on the cooked pancakes, then top with sliced ham and mushrooms.

    9

    Sprinkle grated mozzarella cheese over the top, then fold or roll up the pancakes.

    10

    Place the filled pancakes in a baking dish and bake at 350°F (180°C) for 10 minutes, until the cheese is melted and slightly browned.

    11

    Serve hot, garnished with freshly chopped basil.