Pizza Peruana
Pizza Peruana combines the flavors of Peruvian cuisine with Italian pizza, using special spices and fresh ingredients like avocado and cilantro. The harmony of flavors is the perfect choice for those looking for new and exciting food combinations. Peruvian chili pepper and fresh cilantro add a unique character to this pizza, which is ideal for gatherings with friends or special dinners.
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Ingredients for this recipe
Servings: 4
300
g
All-purpose flour
200
ml
Water
10
g
Yeast
5
g
Salt
100
g
Grated Parmesan cheese
150
ml
Tomato sauce
50
g
Peruvian chili pepper
1
Avocado
10
g
Fresh cilantro
20
ml
Olive oil
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Preparation Steps
1
Prepare the pizza dough: combine the flour, water, yeast, and salt. Knead until you have a smooth dough, then let it rise for 1 hour in a warm place.
2
While the dough is rising, prepare the toppings: chop the Peruvian chili pepper, avocado, and fresh cilantro.
3
Preheat your oven to 430°F (220°C), and prepare a baking sheet or pizza stone.
4
Roll out the dough thinly and place it on the baking sheet. Spread with tomato sauce, sprinkle with Parmesan cheese, and top with the Peruvian chili pepper.
5
Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
6
After baking, top with the avocado and sprinkle with fresh cilantro. Drizzle with olive oil.
