Pizza Peruana – Peru, Local Spices and Sauce
Peruvian cuisine is world-renowned for its unique flavors and rich spices. Pizza Peruana is a special variation that combines the traditions of Italian pizza with Peruvian culinary elements. The aji amarillo paste adds a mildly spicy, sweet taste to the base, while the freshness of cilantro and lime creates a perfect balance. This pizza is a great choice for those who love spicy but harmonious flavors. If you want to add a little South American twist to your homemade pizza, try this special recipe!
Ingredients for this recipe
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Preparation Steps
1
In a bowl, combine lukewarm water, sugar, and dry yeast. Let it stand for 10 minutes to activate the yeast.
2
In a large bowl, mix together the flour and salt. Add the yeast mixture and olive oil. Knead until you have a smooth, elastic dough.
3
Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
4
Preheat your oven to 430°F (220°C) and line a baking sheet with parchment paper.
5
On a lightly floured surface, roll out the dough into a circle and place it on the prepared baking sheet.
6
Spread the aji amarillo paste evenly over the pizza base, then sprinkle with garlic powder and Peruvian spices.
7
Sprinkle with grated mozzarella cheese, then arrange thinly sliced red onion, fresh tomato slices, and black olives on top.
8
Drizzle with freshly squeezed lime juice, then place in the oven and bake for about 12-15 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
9
Remove from the oven, sprinkle with fresh cilantro, let it cool slightly, then slice and serve warm.
