Recipes in the world of Flavilo

Pizza Primavera with spring vegetables and basil

Pizza Primavera

Pizza Primavera is a fresh and healthy Italian pizza inspired by seasonal spring vegetables. In the rich traditions of Italian cuisine, freshness and the use of local ingredients always take pride of place. This pizza perfectly reflects the lightness and colors of the spring season while being delicious and satisfying. It is the perfect choice for a family dinner or a friendly gathering.

Prep Time 15 min
Preparation 15 min
Total 30 min
750 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 300 g Pizza dough
⭕ 100 g Fresh asparagus
⭕ 100 g Zucchini
⭕ 1 Bell pepper
⭕ 150 ml Tomato sauce
⭕ 200 g Mozzarella cheese
⭕ 10 levél Fresh basil
⭕ 2 tbsp Olive oil
⭕ 1 csipet Salt
⭕ 1 csipet Black pepper

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    Preparation Steps

    1

    On a lightly floured surface, roll out the pizza dough and place it on a baking sheet.

    2

    Spread the tomato sauce evenly over the dough, then sprinkle with a pinch of salt and pepper.

    3

    Wash the vegetables and slice them thinly. Cut the asparagus into approximately 1.5-2 inch (4-5 cm) pieces.

    4

    Arrange the vegetables evenly over the tomato sauce, then sprinkle with grated mozzarella cheese.

    5

    Drizzle the pizza with olive oil and scatter fresh basil leaves over the top.

    6

    Bake the pizza in a preheated oven at 430°F (220°C) for 12-15 minutes, or until the cheese is melted and golden brown, and the crust is crispy.

    7

    Once done, remove from the oven and let it cool for a few minutes before slicing and serving hot.