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Pizza Provençale with tomatoes, black olives, and herbes de provence

Pizza Provençale – French Pizza with Tomatoes, Olives, and Herbes de Provence

Pizza Provençale evokes the flavors of the Provence region in Southern France. The perfect combination of fresh tomatoes, black olives, and Herbes de Provence creates a light yet flavorful pizza. This simple recipe is for lovers of Mediterranean cuisine who want to bring the sunny atmosphere of Provence into their homes. It's a perfect choice for dinner parties or a light lunch.

Prep Time 15 min
Preparation 15 min
Total 30 min
780 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza dough
⭕ 100 ml Tomato sauce
⭕ 150 g Fresh tomatoes (sliced)
⭕ 50 g Black olives
⭕ 150 g Mozzarella cheese
⭕ 5 g Herbes de Provence
⭕ 10 g Fresh basil leaves
⭕ 10 ml Olive oil

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). Line a baking sheet with parchment paper.

    2

    Roll out the pizza dough and place it on the prepared baking sheet. Spread tomato sauce evenly over the dough, leaving a border for the crust.

    3

    Arrange the tomato slices on top of the tomato sauce, then sprinkle with grated mozzarella.

    4

    Add the black olives and sprinkle with Herbes de Provence.

    5

    Drizzle the pizza with olive oil, then bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    6

    After baking, garnish with fresh basil leaves and serve immediately.