Recipes in the world of Flavilo

Pizza Pugliese with red onion and anchovies

Pizza Pugliese - Onion and Anchovy Pizza from Puglia

Pizza Pugliese is a famous specialty of the Puglia region, known for its simple yet intense flavors. The sweetness of thinly sliced red onion and the salty aroma of anchovies create a perfect harmony. This authentic pizza is easy to make at home and is a perfect choice for a dinner with friends or a family gathering.

Prep Time 15 min
Preparation 15 min
Total 30 min
1200 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Pizza Dough
⭕ 200 ml Tomato Sauce
⭕ 200 g Mozzarella Cheese
⭕ 150 g Red Onion
⭕ 50 g Anchovy Fillets
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Dried Oregano
⭕ 5 g Fresh Basil

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    Preparation Steps

    1

    Preheat oven to 430°F (220°C). Lightly grease a pizza pan or baking sheet with olive oil.

    2

    Roll out the pizza dough to your desired size, making sure the edges are slightly thicker.

    3

    Spread the tomato sauce evenly over the dough, then sprinkle with dried oregano.

    4

    Thinly slice the red onion and distribute it evenly over the tomato sauce.

    5

    Arrange the anchovy fillets on top of the onion, then sprinkle with mozzarella.

    6

    Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    7

    Before serving, garnish with fresh basil leaves and drizzle with a little olive oil.