Recipes in the world of Flavilo

Pizza Romana – Thin and crispy served from Rome

Pizza Romana – Thin and Crispy from Rome

Pizza Romana is a point of pride in Roman cuisine, renowned for its thin and crispy crust. This pizza combines traditional Italian flavors with modern simplicity, using fresh tomato sauce, anchovies, and basil. The thin crust bakes quickly, resulting in a perfectly crispy pizza while preserving the freshness of the toppings. It's an ideal choice for a light dinner or a gathering with friends.

Prep Time 15 min
Preparation 10 min
Total 25 min
520 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza Dough (thin crust recipe)
⭕ 150 ml Tomato Sauce
⭕ 100 g Fresh Mozzarella
⭕ 5 leaves Fresh Basil
⭕ 2 tbsp Extra Virgin Olive Oil
⭕ 6 Anchovy Fillets
⭕ 1 tsp Coarse Sea Salt

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    Preparation Steps

    1

    Preheat your oven to 480°F (250°C), or use a pizza stone at 570°F (300°C) for the best results.

    2

    Roll out the pizza dough very thinly, ensuring it's even and doesn't tear.

    3

    Spread the tomato sauce evenly over the dough, then sprinkle with grated mozzarella.

    4

    Arrange the anchovy fillets on the tomato sauce, making sure each slice of pizza has at least one.

    5

    Scatter the fresh basil leaves over the pizza, then drizzle with olive oil.

    6

    Bake the pizza for 7-10 minutes in the hot oven, until the crust is crispy and the mozzarella is melted and bubbly.

    7

    Once you've removed the pizza from the oven, let it rest for 2-3 minutes. Serve immediately to enjoy the crispy texture and fresh flavors.