Recipes in the world of Flavilo

Pizza Sabich served

Pizza Sabich

Pizza Sabich is a pizza variation inspired by the Israeli sabich sandwich, uniquely combining Middle Eastern flavors with pizza. The harmony of grilled eggplant, hard-boiled eggs, and tahini sauce, enhanced with fresh parsley, makes this dish special. Sabich is an iconic element of Israeli street food, now enjoyable in a new form.

Prep Time 30 min
Preparation 15 min
Total 45 min
520 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g All-Purpose Flour
⭕ 200 ml Water
⭕ 10 g Yeast
⭕ 5 g Salt
⭕ 200 g Eggplant (sliced and grilled)
⭕ 3 Hard-Boiled Eggs (sliced)
⭕ 50 ml Tahini Sauce
⭕ 10 g Fresh Parsley
⭕ 5 g Spices (cumin, paprika, black pepper)
⭕ 20 ml Olive Oil
⭕ 100 ml Tomato Sauce

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    Preparation Steps

    1

    Prepare the dough: Combine the flour, water, yeast, and salt in a bowl. Knead until smooth and let it rise in a warm place for 1 hour.

    2

    Slice the eggplant into thin rounds and grill them after brushing lightly with olive oil. Meanwhile, prepare the hard-boiled eggs and slice them.

    3

    Preheat your oven to 430°F (220°C) and prepare a baking sheet.

    4

    Roll out the dough into a circular shape and spread the tomato sauce evenly over it. Arrange the grilled eggplant slices on top of the sauce.

    5

    Place the sliced hard-boiled eggs among the eggplant slices, then drizzle with tahini sauce.

    6

    Bake the pizza for 12-15 minutes, or until the crust is golden brown and the toppings are heated through.

    7

    Before serving, sprinkle with fresh parsley, cumin, and paprika. Serve immediately.