Recipes in the world of Flavilo

Israeli Sabich pizza with roasted eggplant and hard-boiled eggs

Pizza Sabich – Israeli Egg and Eggplant Pizza

Sabich pizza is inspired by the Israeli street food Sabich sandwich. Traditional Sabich is a combination of fried eggplant, hard-boiled eggs and tahini served in pita, originating from the Iraqi Jewish community. This pizza brings this unique flavor profile to you in a new, easy-to-eat form. The rich, creamy tahini, the roasted eggplant and the egg create a perfect harmony, completed by fresh parsley and sesame seeds. If you want to explore one of Israel's most special flavors, this pizza is the perfect choice!

Prep Time 25 min
Preparation 15 min
Total 40 min
1100 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 500 g Flour
⭕ 7 g Dry yeast
⭕ 300 ml Warm water
⭕ 30 ml Olive oil
⭕ 1 tsp Salt
⭕ 200 ml Tomato sauce
⭕ 1 db Eggplant
⭕ 2 Hard-boiled eggs
⭕ 50 ml Tahini sauce
⭕ 2 cloves Garlic
⭕ 1 db Red onion
⭕ 10 g Fresh parsley
⭕ 1 tsp Ground cumin
⭕ 200 g Mozzarella cheese
⭕ 10 g Sesame seeds

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    In a large bowl, combine the flour, salt, and dry yeast. Add the warm water and olive oil, then knead until you have a supple dough. Cover and let rise for 1 hour.

    2

    While the dough is rising, slice the eggplant into thin rounds. In a skillet, heat a little olive oil and sauté the eggplant slices on both sides until golden brown.

    3

    Slice the hard-boiled eggs into thin rounds, chop the red onion, and crush the garlic.

    4

    Roll out the risen dough into a circular shape and place it on a baking sheet lined with parchment paper.

    5

    Spread the tomato sauce evenly over the dough, then arrange the sautéed eggplant slices and hard-boiled egg rounds on top.

    6

    Sprinkle with grated mozzarella, chopped red onion, and a pinch of ground cumin.

    7

    Bake in a preheated oven at 430°F (220°C) for 12-15 minutes, or until the cheese is melted and the crust is golden brown.

    8

    Remove the pizza from the oven and drizzle with tahini sauce. Sprinkle with fresh parsley and sesame seeds. Enjoy!