Pizza Scones
Pizza scones are an exciting and unique twist on traditional Hungarian scones, inspired by the flavors of pizza. Tomato paste, cheese, and Italian spices give this savory pastry a special flavor, making it crispy on the outside and soft on the inside. Ideal as an appetizer or snack, pizza lovers will adore these unique scones.
Ingredients for this recipe
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Preparation Steps
1
Activate the yeast: in lukewarm milk, stir in sugar and yeast. Let it stand for 10 minutes until foamy.
2
In a large bowl, combine the flour and salt, then rub in the butter until the mixture resembles coarse crumbs.
3
Add the sour cream, egg, tomato paste, oregano, and basil. Mix thoroughly to combine.
4
Pour in the activated yeast mixture and knead the dough until it becomes elastic.
5
On a lightly floured surface, roll out the dough to about ¾ inch (2 cm) thickness. Fold the dough in thirds to create layers.
6
Cover with a kitchen towel and let it rest for 30 minutes to rise.
7
Roll out the dough again to about ¾ inch (2 cm) thickness, then use a cookie cutter to cut out the scones.
8
Place the scones on a baking sheet lined with parchment paper and brush the tops with beaten egg.
9
Sprinkle the tops with grated cheese and bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until golden brown.
10
Let them cool slightly, then serve fresh, with a crispy exterior and a soft, flaky interior.
