Recipes in the world of Flavilo

Pizza Sfincione with Sicilian thick crust and sweet onions

Pizza Sfincione – Sicilian Thick Crust Pizza with Sweet Onions

Pizza Sfincione is one of Sicily's most famous dishes, often prepared for festive occasions. The thick crust, sweet onions, and anchovies create a perfect harmony, while the breadcrumbs add a unique crispy texture. This pizza is perfect for those who want to experience an authentic Italian flavor through a special pizza.

Prep Time 30 min
Preparation 25 min
Total 55 min
1350 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 6
⭕ 600 g Pizza Dough (thick crust)
⭕ 300 ml Tomato Sauce
⭕ 200 g Mozzarella Cheese
⭕ 200 g Sweet Onions
⭕ 50 g Parmesan Cheese
⭕ 50 g Breadcrumbs
⭕ 50 g Anchovy Fillets
⭕ 2 tbsp Olive Oil
⭕ 5 g Fresh Oregano

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Preheat your oven to 430°F (220°C) and lightly grease a baking sheet with olive oil.

    2

    Roll out the thick pizza dough to fit the prepared baking sheet. Place it on the sheet and let it rest for an additional 15-20 minutes.

    3

    Meanwhile, sauté the finely chopped sweet onions in olive oil until translucent.

    4

    Spread the tomato sauce evenly over the dough, then distribute the sautéed onions and anchovy fillets on top.

    5

    Sprinkle with mozzarella, followed by breadcrumbs and Parmesan cheese. Add fresh oregano to enhance the flavors.

    6

    Bake the pizza for 20-25 minutes, or until the crust is golden brown and the breadcrumbs are crispy.

    7

    Let the pizza rest for 5 minutes before slicing and serving.