Recipes in the world of Flavilo

Siberian game meat and wild mushroom pizza

Pizza Siberian Style – Game Meat and Wild Mushroom

This Siberian Game Meat and Wild Mushroom Pizza evokes the flavors of wild game from the Russian Taiga on a modern pizza. The combination of game meat and wild mushrooms brings the authentic tastes of Russian cuisine to the table, while the pizza dough provides a crispy base for this hearty dish. The aroma of fresh thyme and the creaminess of the cheese make this recipe truly unforgettable. It's an ideal choice for a special dinner when you want to try something new while enjoying the authentic Siberian flavors.

Prep Time 20 min
Preparation 15 min
Total 35 min
750 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 1 Pizza Dough
⭕ 150 g Sour Cream
⭕ 200 g Game Meat (e.g., venison, wild boar)
⭕ 1 Red Onion
⭕ 100 g Wild Mushrooms
⭕ 150 g Grated Cheese
⭕ 10 ml Olive Oil
⭕ 5 g Fresh Thyme
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). Place the pizza dough on a baking sheet lined with parchment paper.

    2

    In a small bowl, season the sour cream with a pinch of salt and pepper. Spread evenly over the pizza dough.

    3

    Thinly slice the red onion. Clean the wild mushrooms and chop them into smaller pieces. Distribute the onions and mushrooms over the sour cream base.

    4

    Slice the game meat thinly or cut it into small cubes. Arrange the meat over the mushrooms.

    5

    Sprinkle the grated cheese evenly over the pizza and garnish with fresh thyme leaves.

    6

    Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and golden brown, and the crust is crisp.

    7

    Remove from the oven and let cool slightly before slicing and serving immediately.