Recipes in the world of Flavilo

Pizza Siciliana – From Sicily, served with a thick crust and square-shaped slices

Pizza Siciliana - Sicilian Square Pizza with Thick Crust

Pizza Siciliana is one of the most famous dishes of Sicilian cuisine, known for its thick crust and square slices. This pizza is traditionally prepared for family occasions or larger gatherings so that everyone can enjoy the authentic flavors. The anchovy fillets and black olives add a unique character to the dish, while the thick crust makes this dish filling and special. A true Sicilian classic that you can easily make at home.

Prep Time 20 min
Preparation 20 min
Total 40 min
750 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 1 Pizza Dough (for thick crust)
⭕ 200 g San Marzano Tomatoes
⭕ 200 g Fresh Mozzarella
⭕ 6 Anchovy Fillets
⭕ 50 g Black Olives
⭕ 1 tsp Coarse Sea Salt
⭕ 5 g Fresh Oregano
⭕ 2 tbsp Extra Virgin Olive Oil

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). Lightly grease a square baking pan with olive oil.

    2

    Roll out the pizza dough into a square shape and place it in the prepared baking pan. Ensure the dough is thick and fits snugly into the pan.

    3

    Puree the San Marzano tomatoes, then mix with a pinch of sea salt and oregano.

    4

    Spread the tomato sauce evenly over the dough.

    5

    Tear the fresh mozzarella into pieces and scatter them over the tomato sauce.

    6

    Arrange the anchovy fillets and black olives on top, then drizzle generously with extra virgin olive oil.

    7

    Bake the pizza for 15-20 minutes, or until the crust is golden brown and the mozzarella is melted and bubbly.

    8

    Let the pizza rest for 5 minutes before cutting it into square slices and serving immediately.