Pizza Sudafricana
Pizza Sudafricana combines the unique flavors of South African biltong with the Italian pizza tradition. Dried beef is one of the best-known ingredients in South African cuisine, lending a rich flavor to the dish. The freshness of the arugula and the smooth texture of the olive oil perfectly complement this pizza, making it an ideal choice for a special yet simple dinner. Discover the flavors of South Africa at your table!
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Ingredients for this recipe
Servings: 4
300
g
Wheat Flour
200
ml
Water
10
g
Yeast
5
g
Salt
150
ml
Tomato Sauce
150
g
Biltong (Dried Beef)
150
g
Mozzarella Cheese
20
g
Fresh Arugula
1
Onion
20
ml
Olive Oil
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Preparation Steps
1
Prepare the pizza dough: combine the flour, water, yeast, and salt. Knead until you have a smooth dough, then let it rise in a warm place for 1 hour.
2
While the dough is rising, slice the biltong into thin strips and dice the onion.
3
Preheat the oven to 430°F (220°C) and prepare a baking sheet or pizza stone.
4
Roll out the dough thinly and place it on the baking sheet. Spread with tomato sauce, sprinkle with mozzarella, and top with biltong and onion.
5
Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
6
After baking, top with fresh arugula and drizzle with olive oil. Serve immediately.
