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Swedish-style pizza with shrimp

Pizza Swedish Style – Shrimp and Dill

Swedish-style pizza, especially the combination of shrimp and dill, is an exciting invention of Scandinavian gastronomy. This pizza represents the harmony of fresh ingredients and simple yet unique flavors. Dill, a defining spice in Swedish cuisine, perfectly complements the delicate, seafood aroma of shrimp. This recipe is a special choice for family dinners or gatherings with friends when you want to prepare something truly special. The crispy crust and silky sour cream base perfectly intertwine with the flavors, making every bite an experience.

Prep Time 15 min
Preparation 15 min
Total 30 min
580 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza dough
⭕ 200 g Sour cream
⭕ 150 g Fresh shrimp
⭕ 20 g Fresh dill
⭕ 150 g Mozzarella cheese
⭕ 1 Red onion
⭕ 15 ml Olive oil
⭕ 1 pinch Salt
⭕ 1 pinch Black pepper

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    Preparation Steps

    1

    Preheat the oven to 430°F (220°C). Prepare the pizza dough on a baking sheet lined with parchment paper.

    2

    In a small bowl, combine the sour cream with a pinch of salt and pepper. Spread the mixture evenly over the pizza dough.

    3

    Clean the shrimp by removing the shells, and then rinse them under cold water. Pat them dry with paper towels.

    4

    Slice the red onion into thin rings and arrange them on top of the sour cream base.

    5

    Sprinkle the pizza with grated mozzarella cheese, then evenly distribute the shrimp over the cheese.

    6

    Sprinkle the pizza with finely chopped fresh dill and drizzle with a little olive oil.

    7

    Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and golden brown, and the crust is crispy.

    8

    Slice the finished pizza and serve immediately.