Pizza Swiss Raclette – with Raclette Cheese
Raclette cheese is one of Switzerland's most iconic culinary delights, traditionally served melted. This recipe offers a modern twist, combining classic Swiss flavors on a pizza. The crispy crust, creamy raclette cheese, and potatoes create a harmonious combination reminiscent of the Swiss Alps in every bite. The refreshing aroma of rosemary and the slight sweetness of the onion perfectly complement this simple yet special dish. It's the perfect choice for a gathering with friends or a special family dinner.
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Ingredients for this recipe
Servings: 4
1
Pizza dough
200
g
Raclette cheese
1
Red onion
150
g
Cooked potatoes
10
ml
Olive oil
5
g
Fresh rosemary
1
pinch
Salt
1
pinch
Black pepper
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Preparation Steps
1
Preheat the oven to 430°F (220°C). Place the pizza dough on a baking sheet lined with parchment paper.
2
Thinly slice the cooked potatoes, and toss with a little olive oil, salt, and pepper.
3
Thinly slice the red onion and spread it over the pizza dough.
4
Arrange the potato slices on top of the dough, then sprinkle with finely chopped fresh rosemary.
5
Grate the raclette cheese and spread it evenly over the pizza.
6
Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
7
Remove from the oven and let cool slightly before slicing and serving immediately.
