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Tibetan-style pizza served with yak cheese and fresh spinach

Pizza Tibetan Style – with Yak Cheese

The unique ingredients of the Tibetan highlands, such as yak cheese, lend a distinctive flavor to this pizza. The rich and savory taste of yak cheese harmonizes perfectly with the tomato sauce and fresh spinach. This recipe combines traditional Tibetan ingredients with the modern world of Italian pizzas. It is an ideal choice if you want to prepare something truly special for gatherings with friends or family dinners.

Prep Time 15 min
Preparation 15 min
Total 30 min
900 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza dough
⭕ 150 g Tomato sauce
⭕ 200 g Yak cheese
⭕ 50 g Fresh spinach
⭕ 2 cloves Garlic
⭕ 1 tbsp Olive oil
⭕ 1 tsp Local Tibetan spices (black pepper, ginger)

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    Preparation Steps

    1

    Preheat the oven to 430°F (220°C) and line a baking sheet with parchment paper.

    2

    Peel and finely chop the garlic, then mix it with the olive oil.

    3

    Spread the tomato sauce over the pizza dough, leaving the edges free.

    4

    Sprinkle the chopped garlic and Tibetan spices over the sauce, then evenly distribute the grated yak cheese on the pizza.

    5

    Place the fresh spinach leaves on top of the cheese, then drizzle with a little olive oil.

    6

    Bake the pizza for 12-15 minutes, or until the cheese is melted and the edges are golden brown.

    7

    Remove the pizza from the oven, let it cool for a few minutes, then slice and serve.