Recipes in the world of Flavilo

Pizza Tunisienne served

Pizza Tunisienne

Pizza Tunisienne brings the rich flavors of Tunisian cuisine to your table, uniquely combining tuna and hard-boiled eggs. Olives and fresh parsley add a Mediterranean touch, making it perfect for a light dinner or a family gathering. This pizza excellently blends Tunisian traditions with Italian culinary basics, offering a truly special experience for gourmets.

Prep Time 25 min
Preparation 15 min
Total 40 min
670 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g All-purpose flour
⭕ 200 ml Water
⭕ 10 g Yeast
⭕ 5 g Salt
⭕ 150 ml Tomato sauce
⭕ 150 g Canned Tuna in Brine
⭕ 2 Hard-boiled eggs
⭕ 50 g Black olives
⭕ 10 g Fresh parsley
⭕ 150 g Mozzarella cheese
⭕ 20 ml Olive oil

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    Preparation Steps

    1

    Prepare the pizza dough: Combine the flour, water, yeast, and salt. Knead until you have a smooth dough, then let it rise in a warm place for 1 hour.

    2

    While the dough is rising, hard-boil the eggs, then peel and slice them. Drain the tuna and prepare the olives.

    3

    Preheat your oven to 430°F (220°C) and prepare a baking sheet or pizza stone.

    4

    Roll out the dough thinly and place it on the baking sheet. Spread with tomato sauce, sprinkle with mozzarella cheese, then arrange the tuna, egg slices, and olives on top.

    5

    Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    6

    After baking, sprinkle with fresh parsley and drizzle with olive oil.