Turkmen style pizza served with local tomato sauce

Pizza Turkmen Style – Local Tomato Sauce

Pizza Turkmen Style is special because it's made with local spices and a unique tomato sauce. This dish is a reimagining of the traditional Italian pizza, combined with the flavors of Turkmen cuisine. The freshness of the local tomato sauce and the harmony of spices provide the perfect base for the cheesy topping. It's a perfect choice for get-togethers with friends or quick dinners that everyone will love. This recipe is easy to prepare at home.

Prep Time 15 min
Preparation 20 min
Total 35 min
800 Kcal
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Ingredients for this recipe

Servings: 4
1 Pizza dough
4 Tomatoes
3 cloves Garlic
20 ml Olive oil
2 tsp Local Spices
150 g Mozzarella cheese
5 g Fresh cilantro

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    Preparation Steps

    1

    Preheat the oven to 430°F (220°C) and prepare a baking sheet with parchment paper.

    2

    Peel and chop the tomatoes, then place them in a saucepan with the olive oil and minced garlic.

    3

    Simmer the tomatoes over low heat for 10-15 minutes, until you get a thick sauce. Add the local spices and mix well.

    4

    Roll out the pizza dough onto the prepared baking sheet and spread the tomato sauce evenly over it.

    5

    Sprinkle the grated mozzarella cheese over the sauce and place the pizza in the oven. Bake for 12-15 minutes, or until the cheese is melted and golden brown.

    6

    Remove the pizza from the oven, sprinkle with chopped fresh cilantro, then slice and serve.