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Ural style pizza with porcini mushrooms

Pizza Ural Style – Porcini & Local Cheese

The Ural Mountains are known for their abundance of wild mushrooms and delicious local cheeses. This pizza recipe captures the flavors of the region on a modern pizza. The deep, earthy flavor of porcini mushrooms and the rich, creamy texture of local cheese harmonize perfectly with the crispy crust. Sprinkled with freshly chopped parsley, the dish combines the flavors of nature and the traditions of local cuisine. It's an ideal choice if you want to conjure something special to the table, drawing inspiration from the treasures of nature.

Prep Time 15 min
Preparation 15 min
Total 30 min
640 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza dough
⭕ 150 g Porcini mushrooms
⭕ 150 g Local cheese (e.g. Ural Gouda)
⭕ 100 g Sour cream
⭕ 10 ml Olive oil
⭕ 10 g Fresh parsley
⭕ 1 cloves Garlic
⭕ 1 pinch Salt
⭕ 1 pinch Black pepper

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). Place the pizza dough on a baking sheet lined with parchment paper.

    2

    In a small bowl, combine the sour cream with the crushed garlic, salt, and pepper. Spread evenly over the pizza dough.

    3

    Clean the porcini mushrooms and slice them thinly. Drizzle with a little olive oil.

    4

    Arrange the mushroom slices evenly over the sour cream base.

    5

    Grate the local cheese generously over the pizza.

    6

    Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and golden brown, and the crust is crisp.

    7

    Remove from the oven, sprinkle with freshly chopped parsley, slice, and serve immediately.