Recipes in the world of Flavilo

Pizza Viennese with Austrian sausage, bell peppers, and mozzarella

Pizza Viennese – Austrian Sausage Pizza

Pizza Viennese brings a special Austrian ingredient, spicy sausage, into a classic pizza. The combination of bell peppers, onions, and mozzarella creates a perfect harmony with the rich flavors of the sausage. This simple yet special recipe is ideal for dinners or gatherings with friends, when you want to bring the flavors of Austria to the table.

Prep Time 15 min
Preparation 15 min
Total 30 min
840 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 1 Pizza dough
⭕ 100 ml Tomato sauce
⭕ 150 g Mozzarella cheese
⭕ 100 g Austrian Sausage (sliced)
⭕ 50 g Red onion (thinly sliced)
⭕ 50 g Bell pepper (thinly sliced)
⭕ 5 g Fresh oregano
⭕ 10 ml Olive oil

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). Line a baking sheet with parchment paper.

    2

    Roll out the pizza dough and place it on the prepared baking sheet. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

    3

    Sprinkle the grated mozzarella over the tomato sauce, then arrange the sausage slices evenly on top.

    4

    Add the thinly sliced red onion and bell pepper strips to the pizza.

    5

    Sprinkle the pizza with fresh oregano and drizzle with olive oil.

    6

    Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

    7

    Serve immediately after baking, while the sausage flavors are fresh and intense.