Pizza Waffles
Pizza Waffles are an exciting and delicious twist on the classic waffle, combining the beloved flavors of pizza in a crispy and satisfying form. The inspiration comes from Italian cuisine, where the combination of mozzarella, tomato, and oregano works well in every dish. Imagine the melted mozzarella and spiced tomato paste in perfect harmony inside the crispy waffle, every bite reminiscent of a slice of pizza! Serve with fresh basil and a light garlic dipping sauce, and enjoy this Italian-inspired savory treat for breakfast or dinner.
Ingredients for this recipe
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Preparation Steps
1
Finely chop the basil and pepperoni sausage so they are evenly distributed in the batter.
2
Melt the butter over low heat, then let it cool for a few minutes.
3
In a large bowl, combine the flour, baking powder, salt, black pepper, garlic powder, and oregano to ensure the ingredients are evenly distributed.
4
In another bowl, whisk the eggs, then add the milk, tomato paste, and melted butter. Mix well.
5
Pour the wet ingredients into the dry ingredients and mix until smooth. Then, add the chopped basil, mozzarella cheese, and pepperoni sausage (if using).
6
Preheat the waffle iron and lightly grease it with butter or olive oil to prevent the batter from sticking.
7
Pour a portion of the batter into the waffle iron and cook for 3-5 minutes, or until golden brown and crispy.
8
Repeat the cooking process with the remaining batter and keep the waffles warm until serving.
9
When serving, sprinkle with extra grated mozzarella and fresh basil, and serve with tomato sauce or a light garlic dipping sauce.
