Pizza with Polish Kielbasa
Polish Kielbasa Pizza is a unique and delicious combination that blends classic Italian pizza with the characteristic spicy sausage of Polish cuisine. Kielbasa is a traditional Polish smoked sausage seasoned with garlic and spices. On top of the pizza, the crispy sausage, sweet bell peppers, and onions create a perfect harmony. If you enjoy bold flavors and Polish food, this pizza is a great choice for a special dinner!
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Ingredients for this recipe
Servings: 4
500
g
All-Purpose Flour
7
g
Dry Yeast
300
ml
Warm Water
30
ml
Olive Oil
1
tsp
Salt
200
ml
Tomato Sauce
200
g
Mozzarella Cheese
200
g
Polish Kielbasa Sausage
1
Onion
1
Bell Pepper (red or green)
2
cloves
Garlic
10
g
Fresh Parsley
1
tsp
Black Pepper
1
tsp
Dried Oregano
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Preparation Steps
1
In a large bowl, combine the flour, salt, and dry yeast. Add warm water and olive oil, then knead until you get a smooth dough. Cover and let it rise for 1 hour.
2
Roll out the risen dough into a thin, circular shape and place it on a baking sheet lined with parchment paper.
3
Spread the tomato sauce evenly over the dough, then sprinkle with grated mozzarella.
4
Slice the Polish kielbasa, onion, and bell pepper into thin slices, then distribute evenly over the pizza.
5
Sprinkle with minced garlic, black pepper, and dried oregano.
6
Bake in a preheated oven at 430°F (220°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7
Sprinkle the baked pizza with fresh parsley, then slice and serve immediately. Enjoy!
