Zaatar pizza with spiced dough and cheese

Pizza Za'atar – with Zaatar

Zaatar pizza is one of the best-known dishes of Middle Eastern cuisine, often enjoyed for breakfast or as a light meal. The zaatar spice mix – made from thyme, sesame seeds, and sumac – gives this pizza a unique, aromatic flavor. The cheesy version is often made with feta or mozzarella cheese, which perfectly complements the spicy flavors. If you want to explore the traditional flavors of the Middle East, zaatar pizza is an excellent choice!

Prep Time 20 min
Preparation 12 min
Total 32 min
950 Kcal
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Ingredients for this recipe

Servings: 4
500 g Flour
7 g Dry Yeast
300 ml Warm Water
30 ml Olive Oil
1 tsp Salt
3 tbsp Zaatar spice mix
200 g Mozzarella Cheese
150 g Feta Cheese
10 g Sesame Seeds
10 g Fresh Parsley
1 Lemon

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    Allergen Information
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    Preparation Steps

    1

    In a large bowl, combine the flour, salt, and dry yeast. Add warm water and olive oil, then knead until you have a pliable dough. Cover and let rise for 1 hour.

    2

    While the dough is rising, in a small bowl, mix the zaatar spice mix with a few tablespoons of olive oil to form a paste.

    3

    Roll out the risen dough into a thin, circular shape. Place it on a baking sheet lined with parchment paper.

    4

    Spread the zaatar paste evenly over the dough, then sprinkle with grated mozzarella and crumbled feta cheese.

    5

    Sprinkle with sesame seeds and place in a preheated oven.

    6

    Bake in a preheated oven at 430°F (220°C) for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    7

    Remove the pizza from the oven, sprinkle with chopped fresh parsley, and serve with fresh lemon wedges. Enjoy!