Freshly baked pizzás kifli with melted cheese and tomato filling, served on a tray.

Pizzás Kifli (Pizza Crescent Rolls)

Pizzás kifli is a truly delicious and quick snack, the perfect combination of pizza and crescent rolls. This dish brings the flavors of pizza to you in an easy to make format. Pizzás kifli are not just great to be a school snack, but are also great choice for any family gathering, because everyone loves pizza, and in this format it can be consumed quick and easily.

When preparing pizzás kifli the crescent rolls are filled with pizza toppings, such as cheese, ham, bell pepper and tomato sauce, then the crescent rolls are baked in the oven until golden brown. The result is a mouthwatering treat, that will easily win everyone's heart. This dish is a perfect choice for a quick dinner, or any easy meal, that everyone will love.

Prep Time 1 hr
Preparation 25 min
Total 1 hr 25 min
350 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 5
500 g All-purpose flour
250 ml Milk
25 g Fresh yeast
1 tbsp Sugar
1 tsp Salt
50 g Butter
200 ml Tomato sauce
150 g Grated cheese
1 tsp Dried oregano
1 Egg

Bevásárló kosár ikon Shopping List (0)

    Allergen Information
    GlutenGluten
    MilkMilk

    Preparation Steps

    1

    Warm the milk slightly, stir in the yeast and sugar, and let it proof until foamy.

    2

    In a large bowl, combine the flour, salt, and butter. Add the yeast mixture and knead until a smooth dough forms. Let rise for 1 hour.

    3

    Roll out the dough and cut it into triangles. Spread a spoonful of tomato sauce on the wider end of each triangle, sprinkle with grated cheese and dried oregano.

    4

    Roll up the triangles into crescent shapes and place them on a baking sheet lined with parchment paper.

    5

    Let the crescent rolls rise for another 20 minutes. Brush with egg and bake at 350°F (180°C) until golden brown, about 20-25 minutes.