Plett
Plett are traditional Scandinavian pancakes that are cooked smaller and with a thicker consistency. They are especially popular in Scandinavian countries as a breakfast or light dessert. Plett are a kind of intermediate version between the classic thin crepe and the American pancake, with an airy, soft texture and a slightly sweet taste. Traditionally, they are sprinkled with powdered sugar and served with jam or honey, but they are also excellent with fresh fruit. It is a simple yet delicious Scandinavian dessert that is easy to prepare and a favorite dish for all ages.
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Ingredients for this recipe
Servings: 4
150
g
Flour
250
ml
Milk
2
Eggs
1
tsp
Baking Powder
0.5
tsp
Salt
30
g
Sugar
1
tsp
Vanilla Sugar
30
g
Butter (for frying)
20
g
Powdered Sugar (for serving)
100
g
Jam or Honey (for serving)
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Preparation Steps
1
In a bowl, whisk together the flour, baking powder, salt, sugar, and vanilla sugar.
2
In a separate bowl, whisk the eggs, then add the milk and mix until smooth.
3
Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth and free of lumps.
4
Heat a skillet over medium heat and grease it with a little butter.
5
Pour a small amount of batter into the skillet, forming smaller, thicker pancakes.
6
Cook for 2-3 minutes, until the bottom is golden brown, then carefully flip and cook for another 1-2 minutes.
7
Repeat the process with the remaining batter until all the pancakes are cooked.
8
Serve sprinkled with powdered sugar, and drizzled with jam or honey.
