Plum and Marzipan Bagel
The bagel is a popular pastry worldwide that can be prepared in countless sweet and savory variations. This plum and marzipan version is a special, spicy, and rich flavored bagel that is the perfect choice for the autumn season. The freshness of the plum, the sweet almond aroma of the marzipan, and the creaminess of the mascarpone create a unique combination. Cinnamon and almond flakes further enhance the experience, making this bagel a guaranteed unforgettable treat on the breakfast table.
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Ingredients for this recipe
Servings: 2
2
Bagel
100
g
Creamy Mascarpone
150
g
Fresh Plums
50
g
Marzipan
1
tbsp
Honey
1
pinch
Cinnamon
20
g
Almond Flakes
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Preparation Steps
1
Wash the plums thoroughly, halve them, remove the pit, and slice thinly.
2
Grate the marzipan or chop it into fine pieces, making it easy to spread on the bagel.
3
Combine the mascarpone with the honey and a pinch of cinnamon for a pleasantly sweet and spiced flavor.
4
Halve the bagel, then toast it in a dry skillet or toaster until lightly golden brown.
5
Spread the honey-cinnamon mascarpone on the toasted bagel halves.
6
Arrange the thinly sliced plums on top, then sprinkle with the grated marzipan.
7
Garnish with a few almond flakes for an extra crunchy texture.
8
Serve immediately, or chill for a firmer texture.
