Recipes in the world of Flavilo

Plum and vanilla cider served

Plum and Vanilla Non-Alcoholic Cider

Plum and vanilla cider is the perfect choice for setting the mood on autumn evenings. The deep, fruity taste of plum and the sweet aroma of vanilla create a perfect harmony in this easy-to-prepare drink. The sweetness of the apple juice complements the characteristic flavor of the plum, while the sparkling water adds lightness to the drink. This cider is not only delicious but also visually appealing, as the plum slices and vanilla bean float in the glass. It is the perfect choice for get-togethers with friends, family dinners, or a quiet afternoon of relaxation.

Prep Time 20 min
Preparation 0 min
Total 20 min
140 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Fresh Plums
⭕ 1 Vanilla Bean
⭕ 500 ml Apple Juice
⭕ 500 ml Sparkling Water
⭕ 30 ml Honey
⭕ 20 ml Lemon Juice
⭕ 10 Ice Cubes

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    Preparation Steps

    1

    Thoroughly wash the plums, then halve them and remove the pits. Slice thinly.

    2

    Split the vanilla bean lengthwise and scrape out the seeds with the tip of a knife. Use both the whole bean and the seeds.

    3

    Place the plum slices and vanilla (bean and seeds) in the bottom of a large pitcher. Gently muddle the plums with a wooden spoon to release their juices.

    4

    Add the honey and lemon juice, then stir well until the honey is dissolved.

    5

    Pour in the apple juice and let it sit for 10-15 minutes to allow the flavors to meld.

    6

    Fill the pitcher with ice cubes, then top with sparkling water. Stir gently to preserve the carbonation.

    7

    Serve the cider in chilled glasses, garnished with plum slices and a small piece of vanilla bean.