Recipes in the world of Flavilo

Fresh plum cake with a crispy crust and ripe plum slices

Plum Cake

Plum cake is a mouthwatering fruit cake and one of the favorite desserts of Hungarian cuisine. The sweet and slightly tart taste of plums harmonizes perfectly with the soft dough, making plum cake not only delicious but also a real taste sensation.

Plum cake is simple to prepare: the dough is made with yeast, then the plums are placed on top, and during baking, the fruit bakes onto the top of the dough, creating a sweet, juicy cake. Plum cake is an ideal dessert for any family gathering, and during the fresh plum season, it's truly impossible to stop eating it.

Prep Time 15 min
Preparation 40 min
Total 55 min
350 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 5
⭕ 300 g Flour
⭕ 100 g Butter
⭕ 100 g Sugar
⭕ 2 Eggs
⭕ 100 g Sour Cream
⭕ 1 tsp Baking Powder
⭕ 500 g Plums
⭕ 1 tsp Cinnamon

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Combine the flour, butter, sugar, and baking powder, then add the eggs and sour cream. Knead until you have a soft dough.

    2

    Roll out the dough and place it in a greased baking pan.

    3

    Wash and halve the plums, then arrange them on the dough.

    4

    Sprinkle the top with cinnamon and sugar.